Enhancing Food Safety in Hong Kong Through Improved Traceability
A recent study underscores the critical need for better traceability in Hong Kong's food supply chain, particularly as the region relies heavily on imported food.
Editorial Staff
1 min read
Updated 2 days ago
Hong Kong's food supply chain is heavily dependent on imports, with over 90% of food coming from outside sources. This reliance raises significant concerns regarding food safety.
Current traceability systems face challenges, especially during food safety incidents, making it difficult to identify the source of contaminated products.
Prof. Leng Mingming has highlighted the necessity of implementing cross-tier traceability to enhance the safety and reliability of the food supply chain in Hong Kong.